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Around Campus

By the numbers: Sizing up Chartwells for the fall

March 23, 2021

715

Transactions on the Boost mobile ordering app

6,000+

Meals delivered to students in quarantine and isolation

10,000+

Meal swipes used per week in the dining hall

400

Number of students allowed in the dining hall at a time to maintain social distancing

600+

Meal exchanges used per day in the student center food court options

130

Students served in the dining hall after on-campus classes ended Nov. 20

Categories: Around Campus
Topics: By the numbers

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